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I've drawn a "real" espresso from a few different manual machines, and while the quality difference is there (you can't get a true mahogany tinged crema from a superauto), the learning curve is steep and it is time consuming and messy. My superauto takes 2 minutes to heat up and one button to...

No roasting for me, but I do own a Saeco Italia Superauto and grind my own for the ocasional pot of drip. Have tried a few types of beans, but always come back to the Trader Joe's Italian Roast. It's smooth, strong and has character (plus it's not extremely expensive). For drip, I go with my...